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Food and wine pairing ideas

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Meal and wine pairing

Chevrotin

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Semi-soft raw goat’s milk cheese and mould on the rind.

This dish pairs well with:

Wine colors

Arbois

Red

Still wine

Serve at 14-16. °C (57-61 °F)

May be called bière blanche, white beer or witte.

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Chiroubles

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Witbier

Other drinks

Serve at 06-09. °C (43-48 °F)

May be called bière blanche, white beer or witte.

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