Meal and wine pairing

Cheeses

Chevrotin

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Semi-soft raw goat’s milk cheese and mould on the rind.

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ May be called bière blanche, white beer or witte. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a dominant Chasselas grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”