Meal and wine pairing

Desserts

Chestnut bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Synonyms: Chestnut crème bavaroise

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

“ May be called Rye beer. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

“ May be called Rye beer. ”