Meal and wine pairing
Photo by Arnold Gatilao(CC BY 2.0)
https://www.flickr.com/photos/arndog/5899317994/
Cherry gratin with zabaione
Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.
Synonyms: Cherry gratin with sabayon / Cherry gratin with zabaglione / Cherry gratin with Zabajone