American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA.
Serve with the less mature cheeses. ”
Meal and wine pairing
Photo by Richard North(CC BY 2.0)
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Cheddar
United Kingdom (Cheddar, Somerset).
Cow's milk cheese with pale yellow colour and strong flavour.
Available in soft, medium, hard and extra hard.
This dish pairs well with:
Wine colors
Armagnac
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Serve with the most mature cheeses.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
Armagnac Ténarèze
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ May be called APA.
Serve with the less mature cheeses. ”
Banyuls Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Available with extra mature cheese
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Serve with the young cheeses.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Bas Armagnac
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
Haut Armagnac
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsIrish red ale Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Serve with the less mature cheeses. ”
> view detailsPale lager Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ Serve with the most mature cheeses. ”
> view detailsSauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Serve with the young cheeses.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsStrong pale lager Other drinks
Other drinks
Serve at 04-07. °C (39-45 °F)
“ May be called Imperial pils.
Serve with the most mature cheeses. ”