Meal and wine pairing
Photo by Le Grand Colbert(CC BY 2.0)
https://www.flickr.com/photos/legrandcolbert/10066893553/
Chateaubriand Vert-pré
Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Vert-pré : maitre d'hotel butter accompanied by watercress