Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with the licor used in the bavarian cream. ”
> view detailsMeal and wine pairing
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Charlotte royale
Charlotte made with bavarian cream and ladyfingers.
Synonyms: Charlotte russeThis dish pairs well with:
Wine colors
Bugey Pétillant
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bugey Rosé Cerdon Méthode ancestrale
Rosé
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bugey Rosé Pétillant
Rosé
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Cadillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Clairette de Die Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Côtes de Montravel
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Floc de Gascogne
White
Still wine
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Floc de Gascogne
Rosé
Still wine
Serve at 07-10. °C (45-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Gaillac Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Haut-Montravel
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Ice cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the licor used in the bavarian cream. ”
> view detailsJurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Macvin du Jura
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Macvin du Jura
Rosé
Still wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Monbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Montlouis sur Loire Pétillant
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Perry Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with the licor used in the bavarian cream. ”
> view detailsPineau des Charentes
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Pineau des Charentes
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months. ”
Pommeau Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the licor used in the bavarian cream. ”
> view details