Food and wine pairing ideas
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
United States. Ohio.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 2 months.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine with a lot of residual sugar
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with a lot of residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Gray
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Sémillon grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”