Meal and wine pairing
Photo by Jean-Marc ALBERT(CC BY 2.0)
https://www.flickr.com/photos/jeanmarcalbert/8300061074/
Cervelle de canut
France. Auvergne-Rhône-Alpes. Lyon.
Cottage cheese beaten with cream and seasoned with chopped herbs (chive, shallot, parsley).
Usually served with toast, boiled potatoes or to season a salad.