Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by T.Kiya(CC BY-SA 2.0)
https://www.flickr.com/photos/cq-biker/33733589986/
Cauliflower mousse with fennel and liquorice cream
This dish pairs well with:
Wine colors
Bourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Jasnières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more. ”
Mâcon
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”