Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Serve with the most mature cheeses. ”
> view detailsMeal and wine pairing
Photo by Nathalie Boisard-Beudin(CC BY 2.0)
https://www.flickr.com/photos/spacedlaw/2953767679/
Castelmagno and hazelnuts risotto
This dish pairs well with:
Wine colors
Hermitage Vin de paille
Straw colored
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Ice cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Serve with the most mature cheeses. ”
> view detailsMadiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Ventoux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”