Meal and wine pairing
Photo by Nathalie Boisard-Beudin(CC BY 2.0)
https://www.flickr.com/photos/spacedlaw/2953767679/
Castelmagno
Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Semi-hard raw whole cow's milk cheese with a washed rind, sometimes some milk from ewe or goat may be added to the cow's milk.
Ripening : 2 to 5 months.
See also : Castelrosso