Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old. ”
Meal and wine pairing
Photo by Conall(CC BY 2.0)
https://www.flickr.com/photos/conall/53400579465/
Casseroled woodcock
Synonyms: Pot-roasted woodcockThis dish pairs well with:
Wine colors
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”