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Food and wine pairing ideas

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Meal and wine pairing

Casseroled pigeon with chestnut

Synonyms: Pot-roasted pigeon with chestnut

See also : Pigeon rôti

This dish pairs well with:

Wine colors

Nuits-Saint-Georges

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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