Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by sébastien bertru(CC BY-SA 2.0)
https://www.flickr.com/photos/aigledayres/16008918757/
Casseroled pigeon
Synonyms: Pot-roasted pigeonThis dish pairs well with:
Wine colors
Faugères
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Givry
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saint-Émilion Grand cru
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine (3-5 years).
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”
Volnay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”