Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/1158609911/
This dish pairs well with:
Wine colors
Beaujolais
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Bordeaux
Red
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgueil
Red
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Brouilly
Red
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Chinon
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Chiroubles
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Dark lager
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDunkelweizen
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsFlanders red ale
Other drinks
Serve at 08-11. °C (46-52 °F)
“ May be called Flemish red-brown. ”
> view detailsFleurie
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Minervois
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Amour
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Nicolas de Bourgueil
Red
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saumur-Champigny
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”