Banyuls
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the licor used in the bavarian cream. ”
> view detailsMeal and wine pairing
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Caramel bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
Synonyms: Caramel crème bavaroiseThis dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Clairette de Die
White
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Curaçao liqueur
Other drinks
Serve at 04-08. °C (39-46 °F)
“ Prefer a pairing with the licor used in the bavarian cream. ”
> view detailsExtra old rum
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsGrand Roussillon Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Monbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Muscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Muscat de Rivesaltes
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Muscat de Saint-Jean de Minervois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
Old rum
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a rum of at least 3 years old. ”
> view detailsPacherenc du Vic-Bilh
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Quarts de Chaume
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”