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Food and wine pairing ideas

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Meal and wine pairing

Capicola

France. Italy. Switzerland.
Pork cold cut made from the dry-cured muscle running from the neck to the shoulder.

Synonyms: Cappicola / Cappicolla / Capicollo / Capocollo / Gabagoul

This dish pairs well with:

Wine colors

Ajaccio

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

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Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Prefer a pairing with a fruity and supple wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Patrimonio

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Patrimonio

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Petit Chablis

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Saint-Chinian

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Vin de Corse

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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