Anjou Rosé Mousseux
Rosé
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Jo(CC BY 2.0)
https://www.flickr.com/photos/jshontz/6142851220/
Candied rhubarb and strawberry
This dish pairs well with:
Wine colors
Bugey Rosé Cerdon Méthode ancestrale
Rosé
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bugey Rosé Pétillant
Rosé
Sparkling wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Champagne Rosé Sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”