Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meal and wine pairing
Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/5331983638/
This dish pairs well with:
Wine colors
Anjou Brissac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Passe-Tout-Grains
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Hautes Côtes de Nuits
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Brouilly
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a light wine low in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Canon-Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Serve with the young cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Brut Non dosé
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Serve with the young cheeses.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Chassagne-Montrachet
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Côte de Brouilly
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a light wine low in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Prefer a pairing with a light wine low in tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”