Meal and wine pairing
Photo by Meg Zimbeck(CC BY 2.0)
https://www.flickr.com/photos/mufoo/2188849889/
Calf’s head with ravigote sauce
Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).