Meal and wine pairing
Photo by Andrew Dalby(CC BY-SA 4.0)
https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Tete_de_veau_at_Lezay.jpg/1024px-Tete_de_veau_at_Lezay.jpg
Calf’s head with gribiche sauce
Gribiche sauce : Tartar sauce (mayonnaise with capers, chives, cucumbers and parsley) with chopped eggs.