Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Cabricharme
Belgium. Ardennes.
Raw goat's milk semi soft cheese with a washed rind.
Ripening : 6 weeks.
This dish pairs well with:
Wine colors
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Menetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pouilly-sur-Loire
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Reuilly
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”