Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Vegan Feast Catering(CC BY 2.0)
https://www.flickr.com/photos/veganfeast/3665926988/
Brussels sprout
This dish pairs well with:
Wine colors
Vacqueyras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”