Vin de Corse
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Photo by Zouzou(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/0/08/Brocciu2.jpg
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”