Food and wine pairing ideas
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White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Muscat
“ Prefer a pairing with a wine with few residual sugar.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Serve with the young cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Serve with the young cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Serve with the young cheeses.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Serve with the young cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an unoaked wine.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”