Anise-flavored liqueur
Other drinks
Serve at 04-08. °C (39-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Javi Vte Rejas(CC BY 2.0)
https://www.flickr.com/photos/mediaflema/29575516434/
Bread with tomato
Toast rubbed with garlic and fresh tomatoes with thin slices of ham.
See also : Pan bagnat
This dish pairs well with:
Wine colors
Bellet
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a young (1 to 2 years old) and fruity wine.
Aging potential (estimation) : 2 to 3 years old. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Saint-Chinian
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”