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Food and wine pairing ideas

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Meal and wine pairing

Braised veal sweetbreads

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Synonyms: Braised veal ris

This dish pairs well with:

Wine colors

Aloxe-Corton

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Beaujolais supérieur

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old.

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Beaune

Red

Still wine

Serve at 15-16. °C (59-61 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

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Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Corton Grand cru

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Ladoix

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Mercurey

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Montagny

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Morey-Saint-Denis

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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