Coteaux du Vendômois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Edinburgh Blog(CC BY 2.0)
https://www.flickr.com/photos/theedinburghblog/3608324786
Braised rabbit
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
This dish pairs well with:
Wine colors
Languedoc
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Terrasses du Larzac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”