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Food and wine pairing ideas

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Meal and wine pairing

Braised pork chop

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Synonyms: Braised pork cutlet

This dish pairs well with:

Wine colors

Givry

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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