Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/4400379111/
Braised pigeon
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
This dish pairs well with:
Wine colors
Saint-Julien
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth. ”