Anjou
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 1 to 3 years old. ”
Meal and wine pairing
Photo by boo lee(CC BY 2.0)
https://www.flickr.com/photos/71284893@N00/3187082955/
Braised lamb chops with rosemary
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
This dish pairs well with:
Wine colors
Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 12 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Fitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 8 to 15 years old. ”
Saumur
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Don't hesitate to decant the wine.
Aging potential (estimation) : 3 to 5 years old. ”