Meal and wine pairing
Photo by Debbie Tingzon(CC BY 2.0)
https://www.flickr.com/photos/ilove9and23/15468873072
Braised beef cheek
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
This dish pairs well with:
Wine colors
Black India pale ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsBourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Hautes Côtes de Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ May be called American Black Ale or Cascadian Dark Ale (CDA). ”
> view detailsCorbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes de Bordeaux Sainte-Foy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsListrac-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 6 to 12 years old. ”
Nuits-Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
> view detailsPuisseguin Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Vacqueyras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”