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Food and wine pairing ideas

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Meal and wine pairing

Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Boulette de Cambrai

France. Pas-de-Calais. Avesnes.
Cow's milk cheese flavored with parsley, pepper, tarragon, and cloves and later shaped into a cone by hand.
Ripening : 3 to 6 weeks.


See also : Boulette d'Avesnes