Meal and wine pairing

Boulette d’Avesnes

France. Pas-de-Calais. Avesnes.
Cow's milk cheese flavored with parsley, pepper, tarragon, and cloves and later shaped into a cone by hand.

See also : Maroilles

Red

Still wine

Serve at 15-18. °C (59-64 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

Other drinks

Serve at 06-08. °C (43-46 °F)

Other drinks

Serve at 06-10. °C (43-50 °F)

“ Prefer a regional pairing. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”