Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Meal and wine pairing
Photo by Martin Cathrae(CC BY-SA 2.0)
https://www.flickr.com/photos/suckamc/2488644619/
Boulangere potatoes
Boulangere potatoes : baked potatoes with onions in broth.
This dish pairs well with:
Wine colors
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”