Meal and wine pairing
Photo by Olivier Duquesne(CC BY-SA 2.0)
https://www.flickr.com/photos/daffyduke/1324277058/
Bouillabaisse
Provençal fish stew. The name of this dish comes from the Provençal Occitan bolh (boiling) and abaissar (reduce) : bouille et abaisse.