Meal and wine pairing
Photo by greatganesh(CC BY-ND 2.0)
https://www.flickr.com/photos/greatganesh/13565040043/
Bordeaux style wild boar fillet
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
Synonyms: Wild boar fillet with bordelaise sauce / Wild boar fillet with wine merchant's sauce