Meal and wine pairing

Bordeaux style rib steak

Rib steak : rib of beef with bone attached.
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Synonyms: Rib steak with bordelaise sauce / Rib steak with wine merchant's sauce

See also : Côte de bœuf sauce bourguignonne