Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by Jameson Fink(CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/8034506683/
Bordeaux style lamprey
France. Nouvelle-Aquitaine. Gironde.
Fish cooked in a red wine sauce mixed with its own blood and served with garlic croutons.
This dish pairs well with:
Wine colors
Bordeaux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Canon-Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves de Vayres
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Ladoix
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Reuilly
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Saint-Romain
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 2 to 6 years old. ”
Vacqueyras
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Vougeot
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”