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Meal and wine pairing

Bordeaux style entrecote

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Synonyms: Bordeaux style rib steak / Delmonico steak with bordelaise sauce / Delmonico steak with wine merchant's sauce / Rib eye steak with bordelaise sauce / Rib eye steak with wine merchant's sauce / Rib steak with bordelaise sauce / Rib steak with wine merchant's sauce / Scotch fillet with bordelaise sauce / Scotch fillet with wine merchant's sauce