Meal and wine pairing
Photo by Peter O'Connor aka anemoneprojectors(CC BY-SA 2.0)
https://www.flickr.com/photos/anemoneprojectors/11493952403/
Bordeaux style entrecote
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
Synonyms: Bordeaux style rib steak / Delmonico steak with bordelaise sauce / Delmonico steak with wine merchant's sauce / Rib eye steak with bordelaise sauce / Rib eye steak with wine merchant's sauce / Rib steak with bordelaise sauce / Rib steak with wine merchant's sauce / Scotch fillet with bordelaise sauce / Scotch fillet with wine merchant's sauce