Meal and wine pairing
Photo by syvwlch(CC BY 2.0)
https://www.flickr.com/photos/27164521@N00/4890715923/
Bordeaux style duck confit
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
Synonyms: Duck confit with bordelaise sauce / Duck confit with wine merchant's sauceSee also : Confit de canard