Meal and wine pairing
Photo by LittleDaan(CC BY 2.0)
https://www.flickr.com/photos/littledaan/5765799683/
Bordeaux style beef tournedos
Tournedos: slice cut from the end portion of tenderloin.
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.