Meal and wine pairing

Sea fish

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”