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Food and wine pairing ideas

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Meal and wine pairing

Blue cheese and pear toast

This dish pairs well with:

Wine colors

Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves supérieures

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 10 years old.

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Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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