Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/3186623786/
Blintz with caviar and cream
This dish pairs well with:
Wine colors
Corton-Charlemagne
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a full-bodied white wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dry wine with mineral notes.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an old vintage.
May be called Blanc Fumé de Pouilly.
Aging potential (estimation) : 3 to 8 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 2 to 5 years old. ”