Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ May be called Cotentin. ”
> view detailsMeal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in cloth.
Ripening : 12 to 24 months.
This dish pairs well with:
Wine colors
Arbois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Arbois Pupillin
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 10 years old. ”
Bugey Pinot noir
Red
Still wine
Serve at 13-15. °C (55-59 °F)
Main grape variety: Pinot noir
“ Prefer a pairing with a wine low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cidre Cotentin Other drinks Extra-brut
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Cotentin. ”
> view detailsCidre de Normandie Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Cidre normand. ”
> view detailsCôtes du Jura
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsLalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”