Banyuls Rancio Grand cru
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Bleu du Queyras
France. Provence-Alpes-Côte d’Azur. Hautes-Alpes.
Blue-veined cow's milk cheese with mould on the rind.
This dish pairs well with:
Wine colors
Banyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Coteaux d’Aix-en-Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Picpoul de Pinet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Ventoux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”