Alsace Vendanges Tardives Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ May be called APA.
Serve with the creamy cheeses. ”
Meal and wine pairing
Photo by Slastic(CC0 1.0)
https://upload.wikimedia.org/wikipedia/commons/d/d1/Formatge_blau_d'Alv%C3%A8rnia.jpg
Bleu de Laqueuille
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Blue-veined pasteurized cow's milk cheese.
This dish pairs well with:
Wine colors
American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA.
Serve with the creamy cheeses. ”
Barley wine Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Serve with the most mature cheeses. ”
> view detailsCôte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Côtes d’Auvergne
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Graves supérieures
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Ice cider Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Serve with the most mature cheeses. ”
> view detailsSaint-Pourçain
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine less than 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”