Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Meal and wine pairing
Photo by N Wong(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/7145770721
Black pudding with Sarlat style potato
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Synonyms: Blood pudding with Sarlat style potatoes / Blood sausage with Sarlat style potatoesThis dish pairs well with:
Wine colors
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 8 to 15 years old. ”