Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meal and wine pairing
Photo by Marit & Toomas Hinnosaar(CC BY 2.0)
https://www.flickr.com/photos/hinnosaar/6535415675/
Black pudding with apple and potatoes
Synonyms: Blood pudding with apple and potatoes / Blood sausage with apple and potatoesThis dish pairs well with:
Wine colors
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes de Bordeaux Sainte-Foy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes du Forez
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”